63. Breaking Bread: Inside Ed's Plant-Based Bakery and Cookbook (ft. Ed and Natasha Tatton)

Bread is my favorite food so naturally I had founders of one of the top vegan bakeries join us to spill the tea.

Ed and Natasha Tatton have not only built an award-winning bakery but have also launched a mouthwatering cookbook! Their recipes are easy to follow, ensuring you'll impress your friends every time you bake.

In this episode, we delve into what it really takes to run a vegan bakery and also the challenges and moments of joy encountered along the journey!

*This episode is also available on Spotify, Apple, and Google Play.

Follow us:

⁠https://edsbred.com/⁠

⁠https://www.itsjamiescorner.com⁠

Buy their book:

⁠https://www.penguinrandomhouse.ca/books/704090/bred-by-ed-tatton-with-natasha-tatton/9780735244443

 
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64. Sharon Gannon's Wisdom For a Compassionate World Through Yoga

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62. Everything You Need To Know About Cultivated Meat (ft. Paul Bevan)